Salsa Bring the ketchup, Worcestershire sauce, mustard, mirin, sugar, and soy sauce to the boil and cook through on low heat for another 2 to 3 minutes.
Pancake Make pancake batter with eggs, flour, and broth. Add white cage, chopped spring onion, panko and salt. Fry the pancake in a bit of rice oil. Put the bacon on top and cover the pan with a lid until done.
Garnishing Drizzle the sauce and Japanese mayo on the pancakes. Finish with spring onion, bonito flakes, borage, and nori
Ingredients
60 ml Ketchup
7,5 ml Worcerstershire sauce
2 g Mustard
30 ml Mirin
15 g Sugar
5 ml Golden Turtle for Chefs Tamari Soy sauce (60309)
